The Menu

Cream with Greek yogurt, cucumber, garlic and dill

Cream with feta, ricotta and chili pepper

Cream with smoked eggplant and yogurt

Potato cream with garlic and almonds

Santorini fava bean cream with caramelized onions and capers

Kalamata / Amfissa / Thassos

Steamed vine leaf rolls filled with rice, spinach and mixed herbs

Fried Cretan ravioli filled with mixed herbs

Eggplant rolls with ricotta and feta

Pumpkin or zucchini fritters with feta and dill

Fava bean fritters, wild mint

Greek cheese fritters

With tomato, olives and peppers

In phyllo crust with honey and sesame

Mixed milk cheese flavored with fresh mint leaves, fried or grilled

Fresh sheep's milk cheese grilled with extra virgin olive oil and oregano, or with honey and black sesame

Tomatoes, cucumbers, onions, peppers, feta, oregano and olives

Frisella, tomatoes, peppers, capers, olives, sheep cheese and oregano

Baked vegetables stuffed with rice, raisins and pine nuts

Baked eggplant with tomatoes, vegetables and feta

Oven-baked dish with eggplant, potatoes, zucchini, meat sauce and béchamel

Stewed beef and lamb meatballs served with rice

Spiced beef stew served with rice

Pork skewers served with salad and tzatziki

Chicken skewers served with salad and Greek mustard

Lamb skewer (300 gr.) with potatoes and Greek mustard

Grilled flattened beef meatballs served with potatoes and tzatziki

Grilled lamb and pork sausages served with potatoes and tirokafteri

Grilled octopus with fava bean purée

Baked salted codfish with potatoes, cherry tomatoes, onions and olives

With honey and almonds or with caramelized black cherries

Angel hair pastry with almonds, walnuts and honey

Layers of phyllo dough with dried fruit and honey

Phyllo pastry filled with custard

Greek sesame nougat with pistachio

Coconut and mastic cream cake

Orange cake with syrup

Ricotta-filled pastry with honey and cinnamon

White, Red, Rosé, Retsina

Cola, Orangeade, Lemonade